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5 November Fresh Produce Trends to Note

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Following trends in the food produce industry is important since it helps businesses stay competitive by offering customers the most popular items. Companies that follow trends can also more easily adapt, innovate, and respond to changing demands in the market.

ERP software like https://usesilo.com/ helps produce businesses leverage trends. You can react to market data in a much more timely manner, effectively increasing sales and improving profit margins.

Today’s article will cover some November trends in the produce industry to note.

  1. Sustainable packaging

One important aspect of sustainable food production is the packaging used to transport and store produce. Traditional packaging materials, such as plastic and styrofoam, can negatively impact the environment through resource-intensive production and disposal processes.

Fortunately, there are alternatives available that are both environmentally friendly and effective for packaging purposes. Plant-based bioplastics, for example, can be composted or biodegraded, preventing excess contribution to landfill waste. Paper and cardboard packaging can also be easily recycled. 

In recent years, consumers have been actively playing a role in promoting sustainability by purchasing produce packaged with eco-friendly materials. 

By shifting towards more sustainable packaging, produce businesses reduce their impact on the planet and help create a healthier, more sustainable food system.

  1. Reduced water consumption

Water-efficient irrigation systems are being increasingly implemented. For example, using drip or low-pressure sprinkler systems and investing in technology that helps monitor and optimize water usage. Additionally, utilizing cover crops and mulch can help conserve moisture in the soil and reduce the need for excess irrigation.

Another way water consumption is being reduced is through the implementation of more efficient cleaning and processing methods. This could include reusing wash water, investing in water recycling systems, and finding alternative methods of cleaning that consume less water.

Many have been implementing Water Stewardship certifications and sustainability initiatives to encourage the reduction of water usage within the industry. By setting goals and holding themselves accountable, companies have been working towards continually improving their water usage and conservation efforts.

The fresh produce industry has demonstrated a need to prioritize reducing water consumption to preserve this limited resource and protect the environment. Implementing these strategies can not only benefit the planet, but also improve overall efficiency and profitability.

  1. A shift from fossil fuel-based energy sources

More and more businesses in the food produce industry are shifting away from fossil fuel-based energy sources and towards renewable options. This shift not only benefits the environment, but can also lead to cost savings for companies. 

Some examples of renewable energy sources adopted by produce companies include solar panels, wind turbines, and biomass systems that use organic material to generate power. 

The produce industry is just one part of the larger movement towards a low-carbon and sustainable food system. 

Along with shifting energy sources, businesses are also implementing strategies such as food waste reduction efforts and the support of local and organic agriculture. 

Consumers are increasingly looking for environmentally-friendly options when it comes to their food choices. By switching to renewable energy, produce companies can not only do their part in reducing carbon emissions, but also attract and retain customers who value sustainability.

  1. Eco-friendly cleaning solutions

In the produce industry, using eco-friendly cleaning solutions can positively impact the environment and the health of the public. These types of cleaning products are often made with natural ingredients and are biodegradable, reducing the number of harmful chemicals that could potentially end up in our food supply. 

Additionally, using eco-friendly cleaning solutions saves money in the long run, as they often have ingredients that are less harsh, reducing damage to surfaces or equipment. 

Implementing eco-friendly cleaning solutions not only benefits the planet, but can also improve a company’s reputation. More and more consumers are looking for businesses that prioritize sustainability, and using eco-friendly cleaning products is a simple way to show this commitment.

  1. Vertical farming

As the population continues to grow, traditional farming methods are becoming less effective in meeting the demand for fresh produce. Vertical farming offers a solution by utilizing vertical space and controlled environments to maximize crop yield. 

This method also reduces water usage and eliminates the need for pesticides. However, some concerns have been raised about the high initial cost of setting up vertical farms and the limited types of crops that can be grown. Despite these concerns, the adoption of vertical farming in the fresh industry is rising as companies and consumers recognize its benefits. 

As we look towards a more sustainable future, incorporating vertical farming in our produce production systems will be crucial. In addition to the environmental benefits, vertical farming also has the potential to provide access to fresh produce in urban areas and food deserts. 

As technology improves and becomes more widespread, we can expect even greater advancements in this innovative method of agriculture.

Bottom line

It’s important to follow trends in the fresh produce industry because they can significantly impact consumer demand and purchasing behavior. 

Keeping up with current trends allows businesses to stay competitive and meet the needs and desires of customers. Trend analysis can provide valuable insights into new market opportunities and potential areas for future growth. 

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